This is beyond ridiculous. Lye, formaldehyde, boric acid, etc used as food addivites in China.
Read Associated Press article here.
Notice some of the language about not using some of them excessively...um...how 'bout not at all???
I think we really need some changes in our labeling laws so we know where our ingredients are coming from!
Or, we can eat local. : )
gluten-free recips from other folks that I can't wait to make
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19 August 2009
Summer Green Bean Salad
Heidi at 101 Cookbooks always does food right. Clean, lovely, appealing —
and much of it is gluten-free.
Here's he...
2 years ago
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