This is such a simple way to enjoy your asparagus. I can't claim to have invented it, as it's come to me several times from a variety of people...
Simply mix olive oil, sea salt, and pepper in a cup--don't be tempted to add other spices, as simple is better for this yummy appetizer or side dish. Grill your whole asparagus spears while brushing with your oil mixture. Done when it looks done! Lol..sorry to be obscure! It should be slightly browned and tender-looking. :)
Enjoy as a finger food snack/appetizer or as a side dish. I bet it'd be great chopped up in 1 1/2 inch lengths and laid over salad! I particularly like asparagus when paired with pork as well.
Love! Julie
PS--Asparagus is also awesome with risotto and parmesan cheese!
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