These sounded good and my family already loves their Ty's Spiced Beets.
These exceeded my expectations!! They are addictive. They are wafer thin slices of carrots which lend a beautiful color on your plate, with a bit of shredded cabbage mixed in and flecks of dill they are pleasing to the eye and make your tongue do a happy dance!! They have a wonderful sourness (like a pickle) from the natural fermentation but there is also a hint of sweetness from the carrots themselves that just go well together. They are great!! I eat them as a quick snack or on my plate with a sandwich, but really they are good with anything.
I think these are going to be my favorite!!
Lisa
gluten-free recips from other folks that I can't wait to make
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19 August 2009
Summer Green Bean Salad
Heidi at 101 Cookbooks always does food right. Clean, lovely, appealing —
and much of it is gluten-free.
Here's he...
2 years ago
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